In detail

Sandwich with pork pulp

Sandwich with pork pulp

Sandwich with pork pulp is a tasty preparation, which you can easily transform into the service package.

Preparation time

25 minutes

Difficulty

Easy

Ingredients

2 slices bread toast

1 small white onion

2 cloves of garlic

2 bay leaves

150 g pork pulp

salt

freshly ground pepper

2 teaspoons Worcestershire sauce

100 ml red wine

50 g cheese

Method of preparation

Season the pork pulp with salt, pepper and Worcestershire sauce, then place it in a tray. Pour the red wine over it and add the bay leaves, then give everything to the oven, over medium heat, about 20 minutes.

5 minutes before removing the pulp from the oven, add the chopped onion and garlic cloves. Remove the pulp from the oven and leave to cool, then chop it and place it between slices of toast.

Roast the cheese and then give it everything in the microwave, about 3 minutes, until the cheese melts.

The type of kitchen

International

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